Joined Jan 2 2013
35 years old
Im Joe, operater of Northwest Meat Rabbits. Were currently breeding out of Bonney Lake, Wa. with full pedigree New Zealand Whites, Californian's and Champagnes. We strive to provide only the highest quality, organically grown rabbit meat you can find on the market. Were able to achieve this through using the latest in naturally sustainable and eco-friendly farming practices. Here at the farm using our roots-based care techniques, we keep our rabbit herd healthy and active to ensure an ideal size and consistent weight every time. If it's for the dinner table, 4-H, FFA or backyard homesteading or culinary purposes, Northwest Meat Rabbits can always provide for the "winning table"
We take a natural, simple and straight forward approach to raising all our breeds. The rabbits on the farm get a daily ration of Pfaus rabbit pellets, Calf-Manna, free-choice fresh cut local orchard/timothy hay, a combination of oats and barley and all the fluoride free water their little hearts can drink. We also let them pasture graze in the rabbit tractors allowing them to exercise, interact and forage. Northwest Meat Rabbits objective is to provide a locally sustainable, all-natural and healthy protein source for the Washington State, Oregon and Idaho region.